Dal bati churma
Even if you don’t know many Rajasthani dishes name, you still would have heard about dal bati churma. In fact, for many, Rajasthani cuisine is synonymous with this traditional food. The round crunchy batis is dipped in desi ghee and served with a spicy dal (lentil curry) and churma (ground wheat mixture cooked in ghee and jaggery). The infusion of spices, along with the exquisite authentic taste of this signature dish, is bound to surprise your taste buds. Believe us, you will leave craving for more!