Countries With the Spiciest Foods

Spiciest cuisine in the world

Need we even talk about India and its love for spicy food? The country is literally known for its enhanced spice indulgences. Without chillies, garlic, ginger, cardamom and pepper the Indian cuisine is literally incomplete. Oodles of chillies and garlic with the myriad choices of spices is what makes Indian food so famous. It is flavourful and rich. From the scrumptious Malvani seafood to the Goan sorpotel, Indians know how to blend together delicious spices. No wonder they fall in the category of contributing to the spiciest food in the world.

Well, if you have ever been to Thailand or tried out their famous curries, green and red, you would know why they are known for their flavourful, spicy and aromatic food. Most of the food that you can find here are in the form of spicy soups and fried foods. Cooked in aromatic herbs and spices which somehow manage to blend together into one delicious dish! It's like a harmony of flavours and spices in your bowl and your tummy.

There's no doubt, the Mexicans can make the spiciest food in the world with their penchant for Jalapeno, Pabloan, Habanero, Ancho and Serrano peppers. These chilli and peppers that we just listed out are known to be the spiciest ones that you can find in the world. That sure explains the hot Mexican food and why you would be stuck with a runny nose and watery eyes as you gorge down the delicious spicy foods. There's chilli in everything ranging from soups to quesadillas to even sweets and treats!

Looking for one of the spiciest foods in the world? Well, Malaysia has you covered with its spicy cuisine and dish called Otak Otak. Blended dried chillies with chopped fish, all steamed with a banana leaf, oof, makes our mouths water! What you would experience after downing this dish is a revelation of exotic flavours packed in a banana leaf. It is incredible, and surely one of the most delicious spicy foods to try out. Maybe you could try it out on your trip to Malaysia if you ever plan to do that.

The love Koreans have for spice in their rice and broth is quite known. In fact, Chicken Buldak, also known as Chicken Fire, is one of their most spicy foods. Much of their recipes with chicken as the base meat comes with levels of spiciness. It's kind of what makes the meat tastier and flavourful. You would know the famous condiment from Korea called Kimchi, fermented cabbage prepared with hot chillies, its actually what bread is to the Europeans, a way to start the meal.

Jamaica is like paradise for spicy food lovers from around the world. Their Jerk Chicken is world-famous for being one of the spiciest dishes to ever exist. The Jamaicans certainly know how to bring the best goat meat-based recipes curried with spices and Scotch Bonnet pepper. The Caribbean spice will surely make you weep, but hey, the locals do tone down the heat by adding potatoes and coconut milk! So you have nothing to worry about, after all, especially if you have the threshold for excess heat and spice.

Don't be fooled by some parts of China, known for their balanced food. The popular Schezuan flavour is derived from the spicy Sichuan peppercorn, which can be found in the country's Southwestern part. Add infused dried chillies and Sichuan peppercorn to any food item, and you have got yourself one of the spiciest dishes. The zing of spice that comes from the flavourful Sichuan peppercorn will stay in your memory for days and months to come!

If you've got the heart and stomach for hot and spicy food, you should definitely try out these spicy cuisines from around the world.